Passing scores for INSTITUTE OF AGROBIOTECHNOLOGIES AND FOOD SECURITY OF SAMARKAND STATE UNIVERSITY for Correspondence education in 2023, 2022 year

Data on the plan for admission of applicants and the minimum passing score for Correspondence education at the INSTITUTE OF AGROBIOTECHNOLOGIES AND FOOD SECURITY OF SAMARKAND STATE UNIVERSITY in the areas of study of bachelors in the 2023, 2022 academic years

Language of instruction

Correspondence education for the 2023 academic year

*Quotas - plan for admission of applicants (grant / contract)
Specialty name Quotas*
Passing scores
Grant
Contract
Accounting and auditing: in agriculture

60410102 (Uzbek)

0 / 50

(50)

0 66.7
Agronomy (by type of agricultural products)

60810901 (Uzbek)

0 / 50

(50)

0 68.9
Economy (agricultural)

60310102 (Uzbek)

0 / 50

(50)

0 64.9

Language of instruction

Correspondence education for the 2022 academic year

*Quotas - plan for admission of applicants (grant / contract)
Specialty name Quotas*
Passing scores
Grant
Contract
Fruit and vegetable growing and viticulture

60811800 (Uzbek)

0 / 25

(25)

0 74.6
Organization and management of greenhouses

60812000 (Uzbek)

0 / 25

(25)

0 73
Vegetable, melon and potato production

60811900 (Uzbek)

0 / 25

(25)

0 71.8
Zooengineering: fishing industry

60811501 (Uzbek)

0 / 25

(25)

0 68.5

Source: uzbmb.uz

Tables of passing scores among applicants in the specialties of bachelor's education at universities and institutes of Uzbekistan are provided for general information only and cannot be used as a guide for choosing the direction of study based on the enrollment plan and passing scores for the chosen specialty. Golden Pages does not assume any responsibility for decisions made based on the above tables.

The minimum passing score of the state grant is 68.0 points (i.e. 36% of the highest passing score of 189.0)

The minimum passing score for contract training is set at 56.7 points (i.e. 30% of the highest passing score of 189.0)

Related links:

Updated: 11/27/24

/en Download Form